Spicy beef & gnocchi with zucchini
Web2. Cook gnocchi for 5-8 minutes in salted boiling water, or according to package instructions. 3. In the meantime, rinse and halve the tomatoes. Rinse parsley, shake dry, pluck leaves and chop coarsely. 4. Heat oil in a pan and fry the zucchini over high heat, for about 2 minutes while turning. Add tomatoes and fry for an additional 1 minute. WebJan 10, 2024 · Add the sliced mushrooms and the remaining tablespoon of olive oil to the skillet with the fennel. Cook until mushrooms are tender, about 5 minutes. Add the par-cooked gnocchi, remaining ½ teaspoon of salt, pepper, Calabrian chilies and parsley to the skillet. Cook, stirring often, for another 2-3 minutes, until the gnocchi is tender.
Spicy beef & gnocchi with zucchini
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WebCombine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer. WebJun 14, 2024 · Put summer tomatoes, corn, and zucchini to good use with this fresh and simple pasta recipe. The poached egg on top adds a carbonara-like consistency to the …
WebJan 24, 2024 · This was my first experience cooking with Blue Apron, and the meal that I prepared was the Spicy Beef Gnocchi with Zucchini.This dish was straightforward, an... WebNov 20, 2024 · Directions In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil.
WebJan 4, 2024 · Brown the ground beef and onion in a skillet over medium-high heat for 7-10 minutes. If there's lots of excess fat, spoon most of it out. Stir in the garlic and Italian seasoning. Add the diced tomatoes, chicken broth, cream, and gnocchi to the pan, and give it … Web10ounces Ground Beef. ¾pound Gnocchi. 2cloves Garlic. 1Zucchini. 2tablespoons Tomato Paste. 2tablespoons Mascarpone Cheese. ¼cup Grated Pecorino Cheese. 1tablespoon …
WebPeel and roughly chop 2 cloves of garlic . 2 Brown the zucchini In a large pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the sliced zucchini in an even layer; season with salt and pepper. Cook, without stirring, 4 to 5 minutes, or until lightly browned. Transfer to a bowl. Wipe out the pan.
WebGive it a few mins and then drain the oil and grease. I used some chopped garlic, tomato paste, and Chile paste and then just a bit of water between 1/2 and 1 cup depending on … the milestone barn michiganWebSep 30, 2024 · Bring to a boil, then cover, reduce heat to medium low, and simmer for 5 minutes until the gnocchi is tender and liquid is mostly absorbed. When the gnocchi is tender turn off the heat, then add the … the milestone group cheryl maupinWebAug 3, 2024 · 4 tablespoons butter, divided. 2 large zucchini (about 1.5 pounds), diced. 4 cloves garlic, minced. juice of 1 medium lemon. 2/3 cup freshly-grated Parmesan cheese, … the milestone denton hotelsWebOct 6, 2024 · Pulse until almost smooth. For the gnocchi, place cottage cheese in a colander or cheese cloth and press to extract some of the liquid. In a food processor, combine the cottage cheese and the remaining ingredients and pulse gently until a dough ball is formed. Dust a work surface with some flour. Working with about ¼ of the dough at a time ... how to customise error bars in excelWebJan 10, 2024 · Add the gnocchi and cook for 5 minutes, using a colander, drain and set aside. Add the sliced mushrooms and the remaining tablespoon of olive oil to the skillet … how to customise cursorWebJan 27, 2024 · Chopped zucchini pairs well with ground beef. So, I came up with this Mexican zucchini and beef skillet dish recipe one night for an easy dinner. Ingredients. … the miles wineryWebJan 24, 2024 · This was my first experience cooking with Blue Apron, and the meal that I prepared was the Spicy Beef Gnocchi with Zucchini. This dish was straightforward, and … how to customise edge